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Company Overview
We are a growing bakery dedicated to producing high-quality artisan breads, pastries, cakes, and baked goods. We are seeking an experienced and passionate Head Chef to lead our kitchen operations, drive product innovation, and maintain the highest standards of quality and food safety.
Employment Type: Full-time
Location: Singapore
Apply to [Confidential Information]
Job ID: 151722445
Skills:
Food safety and hygiene standards, Thai cooking techniques, Menu Development
Skills:
Menu Planning, Sanitation regulations, Culinary knowledge, Inventory Management, Food Safety, Hygiene, Cost Control
Skills:
Menu Planning, recipes, kitchen equipment, Kitchen Management, Chinese Cuisine, Inventory Control, ingredients, cooking techniques, Food Costing, food preparation procedures
Skills:
Menu Planning, Food Preparation, Food Safety, Sanitation, Inventory Management, Hygiene, Stock Control, cooking techniques, Food Costing, Haccp
Skills:
Cost Control, food safety compliance, high-volume restaurant operations, Team Leadership, Japanese cuisine, HACCP principles