Service Industry, Serve Food, Work in A Fast Paced Environment, operating companies, Customer Service, Restaurant Management, Handle Guest Feedback, Food Industry, Efficiency Improvement, Restaurant Operation, Hospitality Industry, Team-oriented, Service Quality, Implementation of Promotions, Managing Daily Operations, Computer Literacy, Interpersonal Skills

customer service, staff supervision, Cashiering, wastage monitoring, inventory ordering, food operations

Customer Service, F&B Operations, Cashiering, Cross-cultural Communication Skills, Stock Control, Handle Customer Enquires, Inventory Control Processes, Staff Supervision, Manpower Planning and Deployment, Ensuring Food Quality, Learning Agility, Digital Literacy, Hygiene, Reliable

Assist Management, shifts schedules, assisting visitors, F&B Operations, Cost Management, Maintain Quality Standards, Performance Qualification, Food Safety and Hygiene, Operational Requirements, Food and Beverage Production Management

Networking, Hospitality, F&b Management, Guest Service Management, Health And Safety, Food and Beverage Production Management, Handle Guest Feedback, Food Industry, Holidays, Microsoft Powerpoint, Assisting the Head Chef, improve performance management, Food

Food Safety, SOP training, kitchen duties, hygiene and sanitation standards, inventory reporting

Food Safety, sanitation regulations, SOP training, kitchen duties, inventory reporting