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Showing 8 jobs
Skills:
health & Hygiene standards, safety compliance , safety meetings , Production Quality Management, Training Presentations, Food Production Management, Sanitation, Quantity Demanded, Menu Development, Cost Control, Preparation, Food Safety and Hygiene, Kitchen Management, Assisting the Head Chef, Food Cost Management, Staffing Policies
Skills:
Quality Assurance, Japanese Cuisine, Sops, Food Cost Models, Kitchen Operations
Skills:
Menu Planning, Customer Service Management, Hygiene and safety management, Manpower Planning, Cost Control
Skills:
Procurement, Kitchen financial controls, Menu Development, Korean cuisine, Food Costing, Inventory Management, Kitchen team leadership, Kitchen operations
Skills:
asian cuisine , Food Safety, Menu Development, kitchen operations
Skills:
kitchen operations, food safety standards
Skills:
asian cuisine , Food Safety, Menu Development, kitchen operations
Skills:
stock rotation , asian cuisine , Menu Development, Kitchen operations
