Cantonese cuisine, Cooking techniques, Inventory Control, Culinary experience, Kitchen hygiene

Cooking, Food Safety, Hygiene practices

HACCP policies, Equipment Operation, Sanitation, Food Safety, Basic knife skills

Cooking, Work in A Fast Paced Environment, Sanitation, Enthusiasm to learn, Multitasking, Maintaining A Positive Attitude, Cuts, Passionate About Work, Worked in a Kitchen, Culinary Skills, cooking instructions, Team Player, Food Safety and Hygiene, Able To Work Independently, Teamwork, Assisting the Head Chef, Food and Beverage Safety and Hygiene, Quality Control

vegetarian cooking , Cooking, Adaptability, Food Service, Sanitation, Multitasking, Hazard Analysis, Menu Development, Haccp, Cuts, Team Player, Interpersonal Skills