Hospitality, F&b Management, Wine, Work in A Fast Paced Environment, Customer Service Excellence, Sanitation, anticipation, Staff Supervision, Restaurant Operation, Mentoring Junior Staff, Deployment of staff, Supervising Restaurant, feedback to customer, Maintain Quality Standards, Communication

health & Hygiene standards, Hospitality, Customer Service, F&B Operations, Food And Beverage Service, Restaurant Management, Preparing Food Orders, Handle Customer Enquires, Fine Dining, Restaurant Operation, Serving dishes, Interface with supervisors, Crew Management, Providing Great Service, Clear-One, Cleanliness and Contamination Control