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Showing 9 jobs
Skills:
Beverage menu writing, Training Skills, Maintenance merchandising, Service cost control
Skills:
Training, SFSMS, Performance appraisal, Haccp
Skills:
customer service, hygiene and cleanliness protocols, Food Preparation, Staff Training
Skills:
health & Hygiene standards, Equipment and Inventory Management, Guiding the Team, ensure service performance, Resolve Guests Complaints, Timely Execution, Controlling Wastages, Grooming, Furniture and Furnishing Maintenance, Ensuring Food Quality, team briefings, Respond to Customers, Experience, Food Safety and Hygiene, Printing Plates, Checking Deliveries, Training Program Development
Skills:
health & Hygiene standards, Equipment and Inventory Management, Guiding the Team, ensure service performance, Resolve Guests Complaints, Timely Execution, Controlling Wastages, Grooming, Furniture and Furnishing Maintenance, Ensuring Food Quality, team briefings, Respond to Customers, Experience, Food Safety and Hygiene, Printing Plates, Checking Deliveries, Training Program Development
Skills:
health & Hygiene standards, Equipment and Inventory Management, Guiding the Team, ensure service performance, Resolve Guests Complaints, Timely Execution, Controlling Wastages, Grooming, Ensuring Food Quality, team briefings, Respond to Customers, Electrical Installation, Experience, Food Safety and Hygiene, Printing Plates, Checking Deliveries, Training Program Development
Skills:
Hospitality, Leadership, Customer Service, Cashiering, Customer Satisfaction, literacy, Scheduling, Haccp, Purchasing, Quality Control
Skills:
QSC Safety and Sanitisation Standards, Recruitment and Training, Resource Deployment, People Management, Operational Efficiency
Skills:
Operational Efficiency, Staff Training
