Food Safety, Workplace Safety, non-alcoholic beverages, cocktails, spirits, Wine, beer

thai cuisine , Food Safety, Culinary Techniques, Menu Development, Mentorship

Hospitality, F&b Management, Leadership, Bartending, Customer Service, Food Service, Sanitation, Customer Satisfaction, Product Knowledge, Scheduling, Data Entry, Restaurant Operation, Accountability, Approachable, Customer Retention, Bar Management

Bartending techniques, Food Hygiene and Safety Standards, Beverage Operations, Beverage trends

Info Genesis system, Bartending

Hospitality, Housekeeping, Wine, Serve Beverages, Resolve Guest Complaints, Bartending, Inventory Management, Restaurant Management, Resolve Guests Complaints, Bar Management, Human Resources

Guest Engagement, Bartending

money-handling skills, POS proficiency, Basic Food Hygiene, cocktail mixing

Basic knowledge of drinks and cocktails, Responsible alcohol service, Bartending, Food safety hygiene, Bar operations