Cost Control, food and beverage service standards, wine service, fine dining etiquette, inventory procurement

Food And Beverage Service, Food Safety certification, Basic Food Hygiene

safety compliance , Hospitality, company procedures, liaising with guests, Complaints and Enquiries, Professionalism, customer questionnaires, Fine Dining, Restaurant Operation, keeping the shop clean, feedback to customer, Crew Management, Food and Hygiene Policies, Food Safety and Hygiene, Hospitality Service, Menu Knowledge

Hospitality, Leadership, Purchasing, Restaurant Operation, Customer Service, Food Service, Sanitation, Cashiering, Strong Attention To Detail, Scheduling, Licensing

Food Hygiene, Communication Skills, Food Safety, Service Orientation

Hospitality, Housekeeping, Work in A Fast Paced Environment, Guest Service Management, liaising with guests, Customer Service, Food Service, Cashiering, Customer Satisfaction, Restaurant Management, Listening Skills, Handle Guest Feedback, Work Under Pressure, Fine Dining, Restaurant Operation, Customer Oriented, Attentive, Team Player, Customer Retention, Active Listening

Ms Office, Cost Control, hygiene protocols, SOP implementation, F B operations, service standards, multi-outlet management

customer service, cleanliness and hygiene standards, cashier systems

Communication Skills, Front of House experience, Restaurant reservation and seating processes, Customer service, Knowledge of wines and beverage service