Job Description
Our client is an established fine-dining Japanese restaurant renowned for delivering an exceptional omakase dining experience. They are seeking service-oriented individuals to join their front-of-house team and provide attentive, professional and personalised service to guests.
- Welcome and attend to guests in a warm and professional manner.
- Prepare dining areas and table settings before lunch and dinner service.
- Provide attentive food and beverage service throughout the dining experience.
- Explain menu items, ingredients and dining concepts accurately to guests.
- Take and communicate guest requests and dietary requirements accurately.
- Coordinate closely with chefs and other service team members to ensure smooth service.
- Assist with beverage service and maintain appropriate beverage, glassware, linen and dining supplies.
- Maintain cleanliness, presentation and organisation of the restaurant and service areas.
- Assist with opening and closing duties.
- Respond to guest requests and feedback professionally.
- Maintain the high service and hospitality standards expected within a fine-dining environment.
- Perform other restaurant operational duties as required.
Qualifications
Requirements:
- Prior experience in F&B, hospitality or customer service is preferred.
- Experience within a fine-dining, premium restaurant or Japanese dining environment would be an advantage.
- Basic Food Hygiene / Food Safety certification is preferred
- Strong service orientation with good interpersonal and communication skills.
- Professional, attentive and comfortable interacting with guests.
- Able to work effectively as part of a team in a service-focused environment.
- Comfortable working shifts, evenings and public holidays where operationally required.
- Candidates with relevant fine-dining experience may be considered for a more senior service position
Additional Information
Working Schedule
- Shift-based schedule from Monday to Saturday.
- Restaurant operates for lunch and dinner service.
- Closed on Sundays.
- Actual working hours and rest days will be communicated based on the operational roster.
Why Is This a Great Opportunity
Good working location and Leader
