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Singapore

Skills:

team performance sales performance WorkdayWork in A Fast Paced EnvironmentStaff SchedulingCustomer ServiceCustomer Service Solutionscompany policiesservices specificationsWell OrganisedSupervising RestaurantHospitality IndustryResource AllocationConflict ManagementCost ControlComputer Literacy

Early Applicant
Singapore

Skills:

HospitalityLeadershipHousekeepingCustomer ServiceFood ServiceCashieringCustomer SatisfactionRestaurant ManagementSchedulingMarketingPurchasingRestaurant Operation

Early Applicant
Singapore

Skills:

ProcurementManpower deploymentSchedule PlanningCustomer serviceSales Reporting

Early Applicant
Singapore

Skills:

training leadership HospitalityMaintain Relationships With SuppliersWork in A Fast Paced EnvironmentHealthy Work Environmentliaising with guestsTraining New StaffHospitality And Tourism ManagementFood and Beverage Inventory ManagementSupervising RestaurantHospitality IndustryFood Shop Hygiene MaintenanceWritten CommunicationSupport HR teamStaffing Policies

Early Applicant
Singapore

Skills:

Food Safetyrestaurant operationsTeam CoordinationWorkplace SafetyHygieneSopsInventory Controlservice standardscost managementguest experiencecommunication

Early Applicant
Singapore, Bedok Reservoir

Skills:

POS SystemsFood delivery platform managementInventory ManagementRestaurant management softwareCustomer serviceStaff ManagementOperations management

Early Applicant
Singapore

Skills:

POS Systemsfinancial reporting toolsrestaurant management software

Early Applicant
Singapore

Skills:

financial managementSales ReportingMicrosoft Office Applicationsbudgeting

Early Applicant
Singapore

Skills:

Health & Safety ComplianceRecruitingHospitalityResolve ComplaintsFood ServiceCashieringImproving trainingRestaurant ManagementInterviewingPurchasingRestaurant OperationFrontline Services ManagementStaff AppraisalsExpense Management

Early Applicant
Singapore

Skills:

personal chef services HospitalityHigh and Low LevelCashieringStaff TrainingRestaurant ManagementWelcoming GuestsBuilding Customer RelationshipsJapaneseUpsellingRestaurant Operationteam briefingsEquipment MaintenanceProviding Great ServiceInventory ManagementCleanliness and Contamination Control

Early Applicant
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