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Showing 10 jobs
Skills:
Menu Planning, Sourcing, Safety and hygiene practices, Cost management, Advertising, Negotiating, Marketing
Skills:
Cost Control, food and beverage service standards, wine service, fine dining etiquette, inventory procurement
Skills:
Manpower Planning, Leadership, Analytical Skills, Customer Service, Food Service, Customer Satisfaction, Attention To Detail, Staff Supervision, Food Industry, Purchasing, service recovery, Food and Beverage Safety and Hygiene, Quality Control
Skills:
customer service practices, Supervisory Skills
Skills:
customer service, Supervisory Skills
Skills:
menu engineering , F&b Management, Escalation Management, Punctual, Promotions, Customer Service, Feedback, meeting candidates, Restaurant Management, Kitchen Management, Friendly Personality
Skills:
customer service practices, Supervisory Skills
Skills:
Microsoft Office, Revenue Management Tools, Sales Techniques, Guest Service, Training And Development, Bar and Wine Operations, Marketing Plans, Hygiene Practices
Skills:
opentable , PeachWorks, Financial management, Restaurant management software
Skills:
Customer Service, Financial Management
