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Company Overview
PAUL Bakery is a global leader in retail baking with over 125 years of history, operating more than 530 bakeries in France and 29 countries. We offer career growth opportunities in Singapore and ASEAN with competitive compensation and benefits.
Job Summary
Lead daily bakery operations and team management to deliver excellent guest service, achieve revenue targets, and maintain high standards of cleanliness and efficiency in a fast-paced environment.
Responsibilities
Preferred competencies and qualifications
Other Information
Job ID: 150838233
Skills:
Food Beverage Safety and Hygiene Policies, SOP audits, F B operations
Skills:
menu engineering , F&b Management, Escalation Management, Punctual, Promotions, Customer Service, Feedback, meeting candidates, Restaurant Management, Kitchen Management, Friendly Personality
Skills:
Customer Service, Financial Management
Skills:
customer service, Queue Management, service recovery, restaurant hygiene, Management Reporting, Administrative Duties, Supervisory Skills
Skills:
Customer Service, Financial Management
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