Restaurant Manager

. Responsible for all aspects of company's F&B operations including Restaurant, Bar and Event business

. Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability

. Manage, train and supervise team of staff at Restaurants to ensure and maintain a high service standard

. Ensure safety and hygiene practices

. Identify and improve cost management measures including menu planning, sourcing and negotiating for competitive pricing from suppliers

. Work with other management personnel to plan marketing, advertising, and any special restaurant functions

. Investigate and resolve complaints concerning food quality and service

. Ensure sufficient stocks supply in the restaurant for smooth operation

. Safe keeping of company properties

. Assist in sending daily sales reports

. Assist in operation to ensure the smooth operation of the restaurant.

. Perform other duties as assigned by management.

Requirements:

. Minimum 3 years experience in Food and Beverage

. Preferably with 3 - 5 years of Management Experience

. Possess drive & passion to excel in the F&B industry

. Strong communication, problem-solving, motivational and people skills

. Able to commit to restaurant's peak period including weekends, eve of and

public holidays