POS Systems, beverage presentation, drink recipes, cocktail preparation, mixology

Bartending, POS system

Bartending, Cocktail preparation, alcoholic beverages, Non-alcoholic beverages, Food And Beverage Service

Service Management processes, Ability To Work Under Pressure, Wine, Bartending, Customer Service, ingredients, Cocktails, cocktail making, Beer, Cleaning the bar, Inventory Management, recipes, Kitchen Management

experienced in bespoke cocktail, knowledge of all beverage products, ensure safety and sanitation of the bar, daily stock ordering and monitoring, create and prepare alcoholic and non-alcoholic beverages, preparation creation and development of beverage menu