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Showing 9 jobs
Skills:
recipe development , Menu Planning, Health and Safety rules and procedures, costing, HACCP requirements
Skills:
portion control , recipe execution, baking techniques, hygiene requirements, basic bread work, laminated doughs, Western pastry and bakery, pastry kitchen equipment, Food Safety, tarts, presentation standards, plated desserts, cakes
Skills:
plating standards, Menu Development, Haccp, event-driven schedules
Skills:
Health and Safety rules and procedures, Haccp
Skills:
Labor Management System, Customer Service, Food Handling and Sanitation Standards, Culinary Arts
Skills:
wood-fired cooking, grilling techniques, seafood preparation, fire management, charcoal grill operations
Skills:
Food Safety, Cost Management, Culinary Arts
Skills:
Pastry kitchen experience, Food safety and handling
Skills:
recipe development , wrapping , Food Safety, finishing work, Moulding, dough preparation, Cooking, Filling, steaming, kueh production
