Date posted: May 14, 2026
Pay: 2,200.00 (SGD) - 2,800.00 (SGD) per month
Job description:
Location: 33 Erskine Road (a shop house near Maxwell MRT)
Job start date: May / June 2026
Job Type:
- Permanent Full-time
- Workweek: 5D weekdays or 5.5D, 44 hours.
- 10 days pro-rated annual leave
About Us:
At Oat & About, we're all about creating oat milk ice cream and plant-based baked treats that make people smile. We're looking for someone who is able to produce ice cream and has a passion for desserts to join our team.
What You'll Do:
Core responsibilities:
- Produce ice cream
- Preparing and producing mise en place (prep mix-ins, nut-butters, fruits).
- Prepare and wash equipments
- Prepare oat snacks or drinks when required
- Upholding high standards of food quality and kitchen hygiene at all times
- Maintaining the cleanliness and serviceability of kitchen equipment and work environment
- Able to handle stress and multitask, able to work well independently.
- (at times) Help serve customers with a friendly attitude.
Who We're Looking For
- MUST BE - SG local/PR
- REQUIRED - At least 3 months of pastry kitchen experience or have been in culinary / pastry schools.
- REQUIRED - Food safety and handling (has proof of cert for Food Safety Course Level 1 )
- No prior ice cream making experience required training will be provided.
- Shifts will be mostly weekdays, flexible.
Benefits:
License/Certification:
- WSQ Food Safety Level 1 (Required)
Work Location: In person
