Communication and Teamwork, Time Management, Problem-solving, Creativity and Artistry, Physical Stamina, Inventory Management, Recipe Management, Baking Expertise, Food Safety Knowledge, Attention To Detail

Pastry Baking, Cake Icing and Decoration

cake decorating , Pastry Techniques, Dough Preparation, Baking Science, Food Safety, Time Management

Oven management, Pastry preparation, Dough lamination, Baking

product enhancement, Stock and Inventory management, Troubleshooting, Baking

stock rotation , Kitchen SOPs, Inventory Control, Food Safety, Hygiene standards, Baking, Basic knowledge of kitchen operations

Pastry Baking, Quality Check