Prepare, bake and present wide range of chocolate cakes, gourmet cakes & cookies and pastries, meeting and adhering to company's process specifications.
Measure, weigh and prepare ingredients needed for daily production
Basic cake icing and decoration duties
Operate baking equipments and tools
Ensures proper handling and storage of all ingredients in accordance with sanitation & health regulations
Maintain workstations are clean and tidy with proper hygiene
Any other duties assigned by the Chief Baker
Job Requirements:
Candidate must possess at least a Diploma in Pastry Baking.
Minimum of 1 year practical experience in the volume production of baked goods such as pastry, cakes and breads and cookies
Must have WSQ Basic Food and Hygiene Course Certificate
