Responsibilities:
- Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation
- Operate and maintain wok stations, including proper heat control and timing
- Follow all recipes and portion control guidelines accurately.
- Ensure all food items are stored, handled, and prepared in accordance with food safety standards
- Collaborate with other kitchen staff to ensure smooth kitchen operations during service
- Maintain cleanliness and organization of the wok station and surrounding areas
- Monitor inventory and communicate shortages or needs to the kitchen supervisor
- Assist with prep work and other duties as needed
- Any other ad-hoc duties as assigned by the Superior from time to time
Requirements:
- Proven experience in a similar role preferred
- Strong understanding of cooking methods, ingredients, and kitchen equipment
- Able to perform spilt shift, work on weekends and public holidays
- Ability to work under pressure in a fast-paced environment
- Physical stamina to stand for long periods
- Strongattention to detail and a commitment to quality
- Team player with a positive attitude and strong communication skills
Whatsapp 91834574 for more information
