Wok Chef

A BBQ and Five-Spice stall in the food court is looking for a wok chef.

Responsibilities:

. Prepare and cook stir-fry dishes using a wok with consistent taste.

. Control and maintain heat and timing for the wok stations.

. Follow recipes and portion control as guidelines.

. Ensure all food items are handled in accordance with food safety standards.

. Collaborate with other kitchen staff to ensure smooth kitchen operations.

. Maintain cleanliness and organization of the kitchen areas.

. Monitor inventory.

. Assist with prep work and other duties as needed.

. Any other ad-hoc duties as assigned by the Superior.

Requirements:

. Proven experience in a similar role.

. Strong understanding of commercial cooking.

. Able to perform spilt shift, work on weekends and public holidays.

. Ability to work in a fast-paced environment.

. Able to stand for long periods

EA Lic: 18C2214
Lee Kai Siang
Reg No.: R1655126