Wok Chef / Kitchen Leader

• The Wok Station: Take command of the high-heat line. You'll be the standard-bearer for our signature Mala dishes, ensuring every plate that leaves the kitchen hits the mark.

• Team Development: Mentor a group of passionate cooks. We're looking for someone who gets just as much satisfaction from teaching a junior cook a new technique as they do from running a perfect service.

• Quality Control: Act as the final gatekeeper. From ingredient sourcing to plate presentation, you'll own the consistency, hygiene, and flow of the kitchen.

• Service Flow: Work shoulder-to-shoulder with the front-of-house team to keep service smooth, fast, and synchronized.

Who You Are

3+ years leading a team in a high-volume, fast-paced kitchen.

A master of the wok. You understand Chinese flavor profiles and the intense precision that high-heat cooking demands.

A natural communicator. You know that a great restaurant runs on respect between the back and front of house.

EA Personnel R22110043 Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd