Wine Sommelier

Wine Sommelier

(Sushi Omakase & Wine Bar - Service & Hospitality Focus)

Curate memorable wine experiences through refined service.
Join one of the most prestigious Japanese Sushi Omakase brands from Japan, opening its first overseas outlet, alongside an exclusive wine bar featuring a carefully curated selection of Burgundy wines.

As a Wine Sommelier, you will play a key role in guest engagement, wine service, and overall dining experience, while actively supporting floor service and customer care.

Key Responsibilities

• Recommend and serve wines to guests, with a focus on Burgundy selections

• Provide wine pairing suggestions to complement the omakase menu

• Deliver warm, attentive hospitality and personalised guest service

• Assist in food and beverage service during service hours

• Support table service, clearing, and service flow when required

• Manage wine presentation, storage, and basic inventory

• Train service staff on basic wine knowledge and service standards

Who We're Looking For

• Prior experience as a Wine Sommelier or wine-focused service role

• Strong hospitality mindset and passion for guest interaction

• Knowledge of wine service standards Burgundy knowledge is a strong advantage

• Well-groomed, confident, and articulate in guest communication

• Team player willing to assist in overall service operations

• Able to work evenings, weekends, and public holidays

What We Offer

• Exposure to premium Burgundy wine selections

• Opportunity to work in an intimate, high-end omakase environment

• Career growth opportunities within the group

• Supportive and professional team culture

• Competitive remuneration commensurate with experience

How to Apply

Please email your resume to with the subject title:

Application - Wine Sommelier