A Wine Sommelier is responsible for managing the restaurant's wine programme and enhancing the guest dining experience through expert wine recommendations. The role includes curating the wine list, advising on food and wine pairings, providing proper wine service, managing inventory, and training service staff on wine knowledge. The Sommelier works closely with the kitchen and management team to ensure wine selections align with the restaurant's concept and standards.
Responsibilities
- Deliver exceptional guest experiences by expertly pairing alcoholic beverages with food to enhance dining enjoyment
- Apply upselling techniques to increase beverage sales while maintaining high guest satisfaction
- Organize and maintain wine and liquor storage in cellars and cabinets according to the beverage list for optimal accessibility and presentation
- Collect and communicate guest feedback on beverage offerings to management for continuous menu improvement
- Collaborate with management to identify upselling opportunities and optimize stock levels for efficient inventory management
- Maintain wine and liquor inventory quality and availability to meet guest demand and operational needs
- Evaluate product quality and establish strong relationships with suppliers and vendors to ensure premium standards
- Develop and implement effective beverage sales strategies to maximize revenue opportunities
- Demonstrate comprehensive knowledge of the beverage menu and products to provide expert service and recommendations
- Supervise and mentor team members by delivering training and development plans to enhance their skills, service techniques, and performance
- Train service staff on wine knowledge, including presentation, opening, decanting, and serving techniques to uphold service excellence
- Ensure compliance with sanitation and safety regulations to maintain a safe and hygienic work environment
- Any other duties as assigned
Preferred competencies and qualifications
- Degree or Certificate in Wine and Spirits Education Trust (WSET) preferred
- 3-5 years of relevant experience in beverage service or related roles
- Prior experience working in a preopening team is advantageous
- Proven ability to demonstrate advanced knowledge of wines, liquors, and cocktails
- Strong communication and interpersonal skills to engage guests and team members effectively
- Demonstrated leadership and motivational skills to inspire and develop the service team
- Flexibility to work varied hours including shifts, split shifts, weekends, and public holidays
