Western Cuisine Chef

Roles & Responsibilities

Roles & Responsibilities

We are looking for a talented and passionate Western Cuisine Chef to join our culinary team. The ideal candidate will have strong experience preparing a variety of Western cuisine dishes, maintaining high standards of hygiene and presentation and working efficiently in a fast-paced kitchen environment.

Key Responsibilities

Prepare and cook Western dishes including appetizers, mains, desserts and sauces according to standard recipes and menu specifications.

Ensure all food is prepared with high quality, taste and presentation standards.

Maintain cleanliness and hygiene in the kitchen, following all food safety regulations.

Monitor ingredient stock levels and report shortages to the kitchen supervisor.

Assist with menu planning, recipe development and portion control.

Work closely with the culinary team to ensure smooth kitchen operations.

Maintain kitchen equipment and tools in proper working condition.

Adhere to cost control guidelines and minimize wastage.

Requirements

Proven experience as a Western Cuisine Chef in hotels, restaurants, or catering services.

Knowledge of Western cooking techniques, ingredients and plating presentation.

Certificate in Culinary Arts or relevant food preparation training is a plus.

Ability to work efficiently under pressure in a fast-paced environment.

Good communication skills and ability to work as part of a team.

Flexibility to work in shifts, weekends and public holidays if required.