Yaowarat Cafe is a casual, affordable Thai street food spot in Singapore's CBD (Skysuites @ Anson, 8 Enggor Street). It serves breakfast to dinner items like kai krata (Thai-style hot plate eggs), basil rice, tom yum dishes, fried rice, and other Thai-Chinese street fare, with most mains under S$10.
As a relatively new, no-frills cafe focused on quick, authentic Thai street food, the chef role (likely a line cook, commis chef, or head chef depending on experience) is hands-on and fast-paced.
Typical Responsibilities
- Food Preparation & Cooking: Prepare and cook Thai street food dishes (stir-fries, rice/noodle dishes, kai krata, curries, soups, etc.) consistently and quickly during peak hours. Handle wok cooking, grilling, and hot plate items. Ensure authentic flavors using Thai ingredients and techniques.
- Menu Execution: Follow standardized recipes for consistency. Suggest or help with daily specials or minor menu tweaks. Handle breakfast items (e.g., kaya toast-inspired or Thai breakfast plates) through to dinner service.
- Kitchen Operations: Set up mise en place, manage station during service, and break down at close. Maintain speed and quality in a small cafe kitchen.
- Quality & Hygiene Control: Ensure food safety, proper storage, and cleanliness (critical in Singapore under NEA standards). Monitor freshness and portion control to keep costs low.
- Inventory & Cost Management: Check stock, assist with ordering ingredients, and minimize waste for an affordable pricing model.
- Team Collaboration: Work with service staff, possibly train juniors or part-timers. Handle busy CBD lunch crowds efficiently.
- Other Duties: Basic dishwashing/prep if short-staffed (common in small cafes), customer interaction if needed (e.g., explaining dishes), and closing procedures.
Required Skills & Experience
- Experience in Thai or Asian cuisine (street food or casual dining preferred).
- Proficient in wok cooking, knife skills, and handling high-volume service.
- Able to work shifts (cafe operates 10am-8pm, Mon-Fri).
- Food hygiene certificate (e.g., Singapore Food Hygiene Course) is usually required.
- Team player with stamina for standing long hours in a hot kitchen.
