Job Summary:
A skilled Omakase Sushi Chef is needed to deliver high-end, personalized Edomae-style sushi experiences. The role focuses on curating seasonal omakase menus, sourcing premium ingredients, and ensuring top-tier hospitality and food quality.
Key Responsibilities:
- Prepare and present premium sushi, sashimi, and Japanese dishes with artistry.
- Create and update seasonal omakase menus.
- Engage and educate guests on dishes and ingredients.
- Source fresh, sustainable seafood and ingredients.
- Maintain strict hygiene and cleanliness standards.
- Oversee inventory, reduce waste, and liaise with suppliers.
- Work closely with front-of-house for smooth service.
- Stay current on culinary trends and refine skills.
Requirements:
- 5 years of experience in Japanese cuisine, preferably omakase.
- Expertise in Edomae techniques and strong knife skills.
- Excellent customer service and communication abilities.
- Knowledge of sake/wine pairing (a plus).
- Completed Basic Food Hygiene course.
- Willingness to work weekends/public holidays and rotate across locations.
- Adaptable and eager to learn new roles within the kitchen.
