CHEF

Plan, design, and update menus based on seasonal availability, customer preferences, and market trends
Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes
Supervise and coordinate kitchen staff, including cooks, assistants, and helpers
Train, mentor, and evaluate kitchen team members to maintain high performance standards
Ensure strict adherence to food safety, hygiene, and sanitation regulations
Monitor and maintain kitchen cleanliness, organization, and workflow efficiency
Control food costs, reduce wastage, and ensure profitability without compromising quality
Collaborate with management on pricing, promotions, and special events
Inspect ingredients and finished dishes to ensure quality and freshness
Develop new recipes and continuously innovate to enhance the menu
Ensure proper use and maintenance of kitchen equipment

Experience: Minimum 4 years experience in Prata Flipping