We are looking for a responsible senior cook who has experienced in indian foods

Control and direct the food preparation process and any other relative activities

Ensure daily opening and closing duties in the outlet are properly executed

Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

Supervision of food preparation and food production to ensure food quality standards are met company SOP

Approve and polish dishes before they reach the customer

Plan orders of equipment or ingredients according to identified shortages

Arrange for repairs when necessary

Manage stock levels of food and other related utensils and cutleries

Remedy any problems or defects

Train and demonstrate cooking techniques and proper equipment usage to staff

Be fully in charge of hiring, managing and training kitchen staff

Oversee the work of subordinates

Estimate staff's workload and compensations

Maintain records of payroll and attendance

Comply with nutrition and sanitation regulations and safety standards

Foster a climate of cooperation and respect between co-oworkers

Maintenance of restaurant equipment

Responsible for employee's performance and discipline

Job Requirements

Specialize in Indian cuisines, including traditional dishes. Demonstrate advanced dry heat cooking techniques, seasoning techniques, knife skills and food presentation skills

Fully responsible for taste, quality and hygiene of the food produced.

Able to do split shift and work on weekends and public holidays

Able to multi-task, adapt to fast paced environment and work under pressure

Uphold excellent food hygiene and kitchen safety practices