Job Description

Benefits Summary:

Up $2500 + Benefits
5 days work week
Working Location: East

Responsibilities:

Welcome guests warmly, escort them to tables, and present menus
Answer menu or ingredient questions, explain daily specials, note dietary restrictions or allergies, and relay orders accurately to the kitchen and bar
Deliver food and beverages promptly and check on tables throughout the meal to clear empty plates and refill drinks
Set and clear tables, stock side stations with condiments and linens, and follow food safety and sanitation guidelines
Any ad-hoc duties as required

Interested candidates, please submit your updated resume in MS format by using the Apply Now Button.

Alternatively, you may also email your resume to us at [Confidential Information].

Text us on WhatsApp for more details:
https://wa.me/6593839640

Our dedicated and approachable E&C consultants will get back to you soon for a confidential discussion.

By submitting your application or resume to us, you will be deemed to have agreed and consented us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

..We regret to inform that only shortlisted candidates would be notified. ..

Edward TOH
Registration No: R1658602
EA License No: 20C0278