Job Description & Requirements
- Supervise service staff and coordinate daily operations
- Ensure service standards and customer satisfaction
- Take orders and serve food when required
- Assist in staff training and scheduling
- Handle customer feedback and resolve issues
- Support cleaning and basic operational duties
Requirements:
- Able to work in a fast-paced environment
- Willing to work long hours, weekends and public holidays
- Physically fit and able to stand for long hours
- Responsible and able to work independently
