A fast food shop assistant (or attendant)
provides customer service, takes orders via POS systems, prepares food/drinks, handles cash/digital payments, and maintains restaurant cleanliness
Key Responsibilities
- Customer Service: Welcoming customers, taking orders, and handling queries professionally.
- Cashiering: Processing payments accurately, issuing receipts, and handling cash or digital transactions.
- Food Preparation/Service: Preparing ingredients, assembling food orders (e.g., packing, wrapping), and serving beverages.
Requirements
- Skills: Strong communication skills, basic numeracy for handling money, ability to work under pressure, and a positive attitude.
- Physical Stamina: Ability to stand for long periods and work in a fast-paced environment.
- Experience/Education: No formal education is typically required on-the-job training is usually provided.
