Job Summary
You will welcome guests warmly, take accurate orders, serve food and beverages promptly, maintain clean and well-set tables, assist with menu choices, handle customer enquiries professionally, support daily opening and closing tasks, and uphold cleanliness and hygiene standards.
Responsibilities
- Greet and welcome guests warmly to create a positive first impression
- Take customer orders accurately to ensure correct food and beverage delivery
- Serve food and beverages promptly to enhance guest satisfaction
- Maintain clean and properly set tables throughout service to ensure a pleasant dining environment
- Assist guests with menu recommendations to improve their dining experience
- Handle basic customer enquiries and feedback professionally to resolve issues and maintain service quality
- Support daily operations including opening and closing duties to ensure smooth restaurant functioning
- Maintain cleanliness and hygiene standards to comply with health and safety requirements
Preferred competencies and qualifications
- Good communication and interpersonal skills to interact effectively with guests and team members
- Positive attitude and ability to work collaboratively as a team player
- Ability to work efficiently in a fast-paced environment
- Willingness to work on weekends and public holidays as required
- Basic English proficiency Mandarin language skills are a bonus
