- Posted a month ago
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Job Description
Welcome and attend to customers in a friendly and professional manner.
Take food and beverage orders accurately and relay orders to the relevant team.
Serve food and beverages promptly and courteously.
Assist customers with menu enquiries and provide basic information about available food and beverages.
Prepare and clear tables before and after service.
Maintain cleanliness, hygiene and tidiness of the dining and service areas.
Process customer bills and payments accurately when required.
Coordinate with kitchen and service team members to ensure smooth and efficient service.
Respond to customer requests and feedback professionally and refer any issues to the supervisor when necessary.
Follow established food hygiene, workplace safety and service procedures.
Perform other duties related to restaurant operations as assigned by the supervisor.
We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.
EA License No: 20C0270
Wecruit Pte Ltd
More Info
Key Skills
Contacting candidates
Preparing Tables
Waitressing
Confidentiality Management
Preparing Food Orders
Kitchen Production Scheduling
Supervising Restaurant
Food and Hygiene Policies
Cleanliness and Contamination Control
Food and Beverage Safety and Hygiene
About Company
