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1-4 Years
SGD 2,500 - 3,300 per month
Early Applicant
  • Posted 17 days ago
  • Be among the first 10 applicants

Job Description

  • Taking orders from Customers.
  • Place food servings on plates or trays according to orders or instructions.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Any other job given by the Boss or Manager.

Job Requirement

  • With strong responsibility
  • Teamwork
  • Hardworking and diligent
  • With experience is a plus
  • Basic Chinese communication with colleagues and customers

More Info

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