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1-4 Years
SGD 1,900 - 2,400 per month
Early Applicant
  • Posted 19 days ago
  • Be among the first 10 applicants

Job Description

Company Overview

The Singapore Island Country Club (SICC) is Singapore's most prestigious and well‑established golf and country club. With world‑class facilities, a rich heritage, and a strong sense of camaraderie among our members, SICC offers a meaningful and rewarding environment for individuals who aspire to excel in the country club and hospitality industry.

We are proud to be Great Place To Work® (GPTW) Certified, reflecting our commitment to employee well‑being, engagement, and a positive workplace culture.

Job Summary:

Responsiblefor providing quality service serving food to members promptly and clearingdishes after guests have finished their meals.

Responsibilities:

  • Portray excellent service standards to Members.
  • Take orders from members, sell and recommend dishes according to their preferences.
  • Serve food to Members from the kitchen efficiently and effectively.
  • Receive reservations via phone and allocate reserved tables.
  • Ensure proper clearing of plates and glassware, cups and bowls and proper removal ofcutlery.
  • Ensure tables are cleaned are well-maintained at all times.
  • Conduct opening and closing duties when required, such as setting up of Hostess Desk, Newspapers & Magazines, as well as Menu Cleanliness
  • Any other duties that might be assigned from time to time.

Employee Benefits

  • AWS & Variable Bonus
  • Lunar New Year Hong Bao, usage of Club's sports & recreational facilities
  • Annual Leave, Family Care Leave & Birthday Leave
  • Flexible working arrangements, Dental Benefits & Duty Meals
  • Employee Referral Fees
  • Employee Privilege Discount at F&B and retail outlets/Birthday gift vouchers

More Info

Job Type:
Industry:
Function:
Employment Type:

Key Skills

Excellence in Service

Serve Food

self-motivated Team Player

Booking reservations

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