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1-4 Years
SGD 2,800 - 3,700 per month
Early Applicant
  • Posted 8 days ago
  • Be among the first 10 applicants

Job Description

JOB RESPONSIBILITIES:

  • To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc
  • To undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions
  • To undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management
  • Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Manager
  • Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld
  • Ensuring all policies and procedures of the company are followed accordingly
  • Any other jobs or duties assigned by the Restaurant Manager from time to time

JOB REQUIREMENTS:

  • Minimum 1 year working experience in Food & Beverages industry
  • Fresh Graduates are welcomed to apply too
  • Possess good working Attitude
  • Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative

More Info

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