Responsibilities
- Welcome greet with friendly and warm personality
- Attentive to customer needs.
- Cooperate and communicate with all serving staffs and kitchen.
- Prepare tables for meals, including setting up items such as linens, silverware and glassware. Arrange tables and dining areas.
- Fill salt, pepper, sugar, cream, condiment and napkin containers. Stock serving station or dining areas.
- Stock service areas such as coffee, food, tableware and linens.
- Prepare hot and cold beverages in the machine.
- Escort customers to their tables and assist guests with seating arrangement.
- Assist cashier by answering phones to take reservations and by greeting, seating and thanking guest.
- Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.
- Keep updated Restaurant Promotions
- Roll silverware and arrange tableware for the next shift.
- Perform cleaning duties such as sweeping, mopping floors, and taking out trash.
- Adhere to all relevant food hygiene & safety house rules.
Competencies
- Excellent Customer Service Skill
- Strive towards Best Customer Satisfaction
- Clear tables, plates, glasses.
- Sweep & mop when necessary.
- Safety & Hygiene .
This position is open for both recent graduates and mid-career individuals (mature and non-mature)
Mid-Career individuals from any qualification level can apply
