Roles & Responsibilities:
- GREET CUSTOMERS AND HAND OUT MENUS.
- TAKE MEAL AND BEVERAGE ORDERS FROM CUSTOMERS AND PLACE THESE ORDERS IN THE KITCHEN.
- MAKE MENU RECOMMENDATIONS AND INFORM PATRONS OF ANY SPECIALS.
- DELIVER MEALS AND BEVERAGES TO TABLES WHEN THEY HAVE BEEN PREPARED.
- CHECK THAT CUSTOMERS ARE SATISFIED WITH THEIR MEAL.
- PREPARE THE BILL FOR TABLES WHEN REQUESTED.
- CASH UP BILLS AND ENSURE THAT THE CORRECT AMOUNT HAS BEEN PAID.
- ADMINISTER CHANGE TO TABLES IF NEEDED.
REQUIREMENTS:
- AT LEAST 2 YEARS OF PROGRESSIVE WORKING EXPERIENCE IN A F&B, RETAIL, WHOLESALE, CONSUMER GOODS.
- ENDURANCE TO WALK AND STAND FOR LONG HOURS.
- FLEXIBLE WORK HOURS.
- ABILITY TO REMAIN CALM AND PROFESSIONAL WITH DIFFICULT CUSTOMERS.
- EXCELLENT INTERPERSONAL SKILLS.
- COORDINATION TO CARRY PLATES OR TRAYS WITHOUT DROPPING ANYTHING.
