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0-2 Years
SGD 30,000 - 42,000 per month

This job is no longer accepting applications

Job Description

Roles & Responsibilities

  • To greet and seat guests upon arrival
  • To be always alert, attentive and assume a pleasing and helpful attitude towards guests and colleagues at all times.
  • Remove dishes and glasses from tables or counters, and take them to the appropriate area
  • Serve food and/or beverages to patrons
  • Do side duties as assigned on a daily basis by the Restaurant Manager
  • Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
  • Check dishes and kitchenware for cleanliness and presentation and report any problems
  • Able to work on weekends and Public Holidays
  • Self-motivated, resourceful and proactive.
  • Positive at all time
  • To maintain an exemplary level of personal grooming
  • Any other duties as assigned by the Outlet Manager

More Info

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