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ROLES & RESPONSIBILITIES
. Greet customers and hand out menus.
. Take meal and beverage orders from customers and place these orders in the kitchen.
. Make menu recommendations and inform patrons of any specials.
. Deliver meals and beverages to tables when they have been prepared.
. Check that customers are satisfied with their meal.
. Clear the tables and clean the table for the next customers.
. Prepare the bill for tables when requested.
REQUIREMENTS:
. Endurance to walk and stand for long hours.
. Ability to remain calm and professional with difficult customers.
. Excellent interpersonal skills.
. Coordination to carry plates or trays without dropping anything.
. Enjoy providing great customer service
Working hours: Monday OFF / Tuesday to Thursday, 4pm to 11pm / Friday to Sunday, 11am to 2:30pm / 4:30pm to 1am ( Transport will be provided )
. Salary Range: S$2200 - S$2800
. Working Days: 5.5 days work
. Meals: Duty Meal will be provided
. Only Singaporean and Permanent Residents need apply
Date Posted: 19/08/2025
Job ID: 124176661