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- Posted 12 days ago
- Be among the first 10 applicants
Job Description
- Welcome guests warmly, guide them to tables, and hand out menus.
- Answer menu questions, share daily specials, note dietary needs, and upsell items.
- Deliver food and drinks accurately and check on guest satisfaction throughout the meal.
- Clear dirty plates, wipe down tables, and reset them for new guests.
- Perform assigned miscellaneous duties that support restaurant operations
More Info
Key Skills
Preparing Tables
Welcoming Guests
Menu Knowledge
About Company
Skills:
Hospitality, Customer Oriented, Customer Service, Infection Control, Attentive, Food Service, Customer Satisfaction, Team Player, Waitressing, Handle Confidential Information
Skills:
customer service, menu knowledge, food and beverage operations
Skills:
Food And Beverage Service, cash handling, POS or electronic ordering systems, food safety and hygiene practices
Skills:
Hospitality, Wine, Customer Service, Food Service, Sanitation, Cashiering, Customer Satisfaction, Listening Skills, Restaurant Operation, Accountability, Customer Oriented, Attentive, Team Player, Approachable, Customer Retention, Active Listening, Interpersonal Skills
Skills:
task assignment , Recommending customers, Logistics and Transport, shifts schedules, liaising with guests, wine knowledge, Multitasking, keep the area tidy, Welcoming Guests, Guests Orders, Beer, improve customer service, Team Player, Shift Nights, Interpersonal Skills, Proactive