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1-4 Years
SGD 4,000 - 6,500 per month
  • Posted 26 days ago
  • Be among the first 10 applicants

Job Description

A waiter supervisor manages daily floor operations, leads the waiting staff, and ensures high standards of guest service and food safety. They act as the vital link between serving staff, management, and the kitchen.

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Food and Beverage Safety

Supervising Restaurant

Interface with supervisors

Supporting Staff

Hygiene and Security

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