Waiter Supervisor

Supervise and support Food and Beverage Executives and staff during shifts.

Ensure service areas are maintained according to brand and hygiene standards.

Monitor guest satisfaction and respond to requests or complaints professionally and promptly.

Facilitate communication between kitchen, service team, and management for operational efficiency.

Assist in staff training and development to meet service standards.

Organize shift schedules and delegate tasks to ensure coverage and service quality.

Support inventory control and report on supplies and operational needs.

Assist with administrative tasks such as logging incidents and preparing reports.

Strong leadership and interpersonal skills.

Effective communicator and problem solver.

Ability to motivate and coach service team members.

Skilled in multitasking and working under pressure.

Ability to work under pressure in a fast-paced environment.

Flexibility to work shifts, weekends, and public holidays.

Knowledge of food safety and hygiene standards.