Urgent Production Head, Bakery - North NJE

Oversee and manage daily production operations ensuring efficiency, quality, and compliance.

Plan and control production schedules to ensure efficient workflow and in line with production goals and seasonal demand swings.

Establish and enforce standard operating procedures (SOPs) for food safety, hygiene, production efficiency, and quality assurance.

Ensure all products comply with quality standards, food safety regulations, and legal requirements.

Lead, supervise, train, and evaluate production supervisors and production staff.

Manage manpower planning, shift scheduling, attendance, and productivity.

Manage operating budgets, control wastage, and reduce production costs without compromising quality.

Identify production issues, bottlenecks, and implement corrective and preventive actions.

Troubleshoot production processes to resolve production, quality, and regulatory compliance issues.

Drive product innovation and support new product launches and seasonal items.

Support audits, inspections, and certification requirements when required.

Ensure adherence to food safety and workplace safety standards (SFA, HACCP and other relevant regulatory standards)

Report production performance, risks, and improvement plans to management.

Joy Yeow Zhi Qian

(CEI Registration No: R2096261)
Recruit Express Pte Ltd (EA Licence No: 99C4599)