Job Responsibilities:
- Manage and oversee the food service operations of cafeteria.
- Lead & supervise a team of F&B staffs.
- Administer staff record, submit report to immediate supervisor.
- Manage, build and maintain cordial relationship with customers and clients.
- Accountable for food cost management, menu planning as well as the development and creation of new products needs.
- Responsible for the running and the supervision of food preparation to ensure that food quality standards are met and delivered to clients.
- Ensure that operations team adhere to sanitation, food safety and hygiene standards as set in our HSE requirement.
- Implement Kitchen Planner & Inventory system for own outlet and perform central ordering system.
- Schedule of roster and other ad hoc responsibilities.
- Perform paperwork duties.
Health and Safety Responsibilities:
- Follow Compass health, safety and security procedures.
- Maintain safe personal presentation standards.
- Consult on health and safety matters.
- Report all incidents and hazards immediately.
- Complete all required HSE training.
- Adhere to the site food safety plan, hygiene procedures and standards.
