UNIT CHEF

SUMMARY OF RESPONSIBILITIES

• Cook and prepare a variety of food products.

• Ensure standards of food hygiene , health and safety are monitored continually upgraded at the standard required by the SFA.

• Execute effective and speedy service.

• Handle problems and complains.

• Ensure kitchen areas are clean and tidy at all times.

• Maintain the highest standards of personal hygiene and dress code.

• Plan co-ordinate and supervise all menu implementations in a timely manner.

• Create and develop new dishes and recipes by keeping up with the latest market trends.

• Constantly strive to improve kitchen operating procedures.

• Be fully responsible for the labour budget of the kitchen department.

• To carry out any other duties and responsibilities as assigned by Management.

REQUIREMENTS

• Applicants with 2-3 years of relevant culinary experience are encouraged to apply.

• Ability to work in a team.

• Able to manage stress well.

OTHER DETAILS

• Working site: Kallang Way

• 6days / week