Trainee Cook (Japanese Restaurant)

Key Responsibilities:

• Assist in preparing and cooking menu items in accordance with recipes and quality standards
• Maintain cleanliness and hygiene in all food preparation and storage areas
• Ensure mise en place is prepared and restocked before and after service hours
• Assist with daily inventory checks and report stock levels
• Support in receiving, unpacking, and storing deliveries properly
• Comply with food safety and hygiene standards at all times
• Report equipment issues or safety hazards promptly
• Assist with plating, garnishing, and food presentation
• Perform general cleaning and kitchen maintenance duties
• Undertake other ad-hoc duties as assigned by the Head Chef

Job Requirements:

• Relevant culinary experience is a bonus Candidates or applicants with no experience are welcome to apply (training provided)
• Interest in Japanese cuisine and a willingness to learn.
• Able to work on weekends, public holidays, and on rotating shifts.
• Must be able to work in a fast-paced kitchen environment.
• Team player with a positive attitude and good work ethics.
• Able to work 6 days a week
• Work Location: UYA Wheelock Place