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2-5 Years
SGD 4,500 - 5,500 per month
  • Posted 9 days ago
  • Be among the first 10 applicants

Job Description

  • plan, coordinate and analyse bake trials using scientific methods and analytical equipment
  • prepare and bake bread, cake and pastry samples for testing and customer evaluation
  • develop, test and scale new recipes including functional ingredients such as emulsifiers, raising agents
  • generate technical reports and presentations to communicate findings internally and externally
  • ensure high standards of hygiene, sanitation and workplace safety

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