- Provide training to customers on equipment usage and maintenance.
- Perform installation, maintenance, troubleshooting, repair of food service equipment and commercial kitchen equipment (indoor and outdoor).
- Accurately update and maintain service reports and job records.
- Upkeep of the store or workshop as required.
- Support ad-hoc tasks as assigned by supervisor or management.
Job Requirements:
- Secondary level with 1-2 year of relevant experience in repairing food service equipment and Commercial kitchen equipment.
- Can perform welding is an added advantage.
- 5 day work week (8.30am-5.30pm)
- Must possess Class 2B.
Interested applicants, please email your resume to
E-Ployment Consultancy
EA License No: 09C0884
EAP Name/ Registered No: Ivan/ R1108310
