Manage all restaurant & bar activities including but not limited to inventory control safety and sanitation opening and closing procedures customer services delivery designing and recommending new recipes and analyzing all financial performance and organizing work for all internal resources and recommending solutions to increase productivity of both restaurant & bar.
To assist the manager in carrying out his function of efficiently administering and organizing the outlet into a profitable center and increasing revenue.
To lead and supervise a shift which includes inspecting table and work area layouts and settings, ensuring service quality and any other hygiene matters.
To ensure that mis-en place/side station is all set up with food items, non-food items such as crockery and chinaware before the shift commences.
To ensure that tables under hischarge have the correct cutlery and table settings before the shift commences.
To take food and beverage orders andserve them.
To clear and remove soiled dishesand bring them to the dish washing area.
To present bills to diners,collect payment and give to the cashier, return change or credit card todiners.
To reset tables after use.
To establish par stock and supervise inventory taking.
To conduct departmental SOP training for all staff.
To assist in forecasting staff requirements and in scheduling day off, vacation, and overtime requirements.
To undertake any other related task/duty/assignment that may be given by the Outlet Manager.
Drive Arrival, Engagement and Departure Experiences
Craft creative cocktails- Develop and prepare innovative drinks using fresh ingredients and premium spirits
Team collaboration- Work with servers, bartenders, and kitchen staff to ensure seamless service
Inventory management- Monitor stock levels, order supplies, and minimize waste
Training- Mentor staff on mixology techniques, recipes, and service standards
Quality control- Ensure consistent taste, presentation, and quality of drinks
Multitasking- Handle high-pressure situations, manage orders, and maintain bar flow
